Menu
Everything a chef needs with 24/7 access. This is the kitchen for you! Bridge kitchen has competitive shared kitchen rental rates, a community of chefs, and a built in opportunity to provide catering for event. We strive to support chefs in our community to do what they love and this can include you.
At Bridge, we are proud to offer high-quality commercial kitchen space for rent that are perfect for culinary professionals and food businesses alike. Our Production kitchen space is designed to provide a flexible and affordable option for those who need a place to create, cook, and experiment with new recipes.
by EngageBay We offer dry, refrigerated, and frozen storage for chefs. All storage has been inspected and certified by Contra Costa Health Services. Storage allows chef’s to buy in bulk and keep food and work in a centralized location.
This is the kitchen for you! Bridge kitchen has competitive rental rates, a community of chefs, and a built in opportunity to provide catering for events in our venue. We strive to support chefs in our community to do what they love and this can include you.
Bridge offers a convenient scheduling system to ensure that every chef has room in the kitchen to work and adhere to Covid protocols. Bridge’s self-scheduling system can be access from a computer as well as a phone 24/7 for ease of use by chefs.
Bridge’s shared-use production kitchen space is perfect for culinary professionals and food businesses looking for a flexible and affordable option. Our fully equipped kitchens, with state-of-the-art appliances and equipment, provide the ideal environment for you to bring your culinary creations to life.
Bridge’s commercial refrigeration services ensure that your food products stay fresh and safe for consumption. Our team of experts provides top-quality, maintenance, and repair services for all types of commercial refrigeration equipment. You can rest assured that your business will always be up and running.
Yes, Bridge has a parking lot near the kitchen that chefs are welcome to park in during their time in the kitchen.
At Bridge’s Kitchens, we take cleanliness and hygiene seriously. To ensure that the kitchen is clean and safe for use, we follow strict cleaning protocols. We clean hard surfaces using a disposable cloth and sanitize water and use disinfectants to ensure the area has been cleaned effectively. We regularly clean frequently touched areas and surfaces such as light switches, kitchen cupboard/drawer handles, oven and microwave buttons, door handles, floors, and chairs. We aim to maintain a high level of cleanliness and hygiene at all times.
No, there is no overnight parking at Bridge.
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23 Maine Avenue
Richmond, CA 94804
Sunday Closed
Monday 9:00 AM – 5:00 PM
Tuesday 9:00 AM – 5:00 PM
Wednesday 9:00 AM – 5:00 PM
Thursday 9:00 AM – 5:00 PM
Friday 9:00 AM – 5:00 PM
Saturday Closed
6:00am to 6:30pm Daily